Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 02-Apr-2025 07:43:39 JST

@LifeTimeCooking @uxmark I’d say this book is great for technique and inspiration, but also that in general Chinese wok cooking isn’t vegetarian friendly unless one searches for vegetarian Buddhist Chinese cookbooks. We really don’t have much beyond tofu (and even then many of our tofu dishes are not veg). The Vegan Chinese cookbook and all of Hannah Che’s work including her newsletter would be good