Ric@sinbad I keep buying these, because they're in 2 separate parts which makes them easy to keep clean + you use the long side of the crusher bit to scrape the garlic off and the short side to scrape the skin out (ref the pics), which keeps it all separate. They only last a couple of years of dishwasher abuse before the mesh gives in, but I've only hand washed the current one and so far it's been going for maybe 4 years now...
https://www.josephjoseph.com/products/clean-press-garlic-crusher-green
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