Adrianna Tan@aehdeschaine @fifilamoura I once interviewed a Swedish chef and I was like what was your relationship with food at home and he said ‘I just wanted to make better food than what I grew up with’
But
A lot of Nordic food things (curing, preserving) are also super valid and I’ve learned some of them. I guess the Lutheran dislike of ‘hedonism’ is something I really struggle with
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