Adrianna TanI’m hoping that in 2025, I’ll get to build more circles and friendships, in person and virtually. There will be food (and recipes) involved.
15 years on, I still make Indian filter coffee a very specific way because my friend’s mum in Kerala taught me so; and chai another way because a friend used to always make it for me that way in Mumbai.
People and places fade but the stories remain. But if I went to Kerala and Mumbai tomorrow, they’d still make it for me the same way.
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