Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 04-Dec-2024 09:54:06 JST

@aud the chicken situation in the U.S. is far worse than many places, what is known as ‘heirloom chicken’ in the U.S. (5x more expensive) is just normal chicken in most countries

I think there’s a fear of fat and flavor thing from the 90s that hasn’t quite gone away. Immigrants always like it when we come here and realize the dark meat is cheaper