@yockeypuck >During the 1930s the ratio was 3:1 (gin to vermouth), and during the 1940s the ratio was 4:1. During the latter part of the 20th century, 5:1 or 6:1 dry martinis became considered the norm.[3] Drier variations can go to 8:1, 12:1, 15:1

Here you are sir, a shot of gin with one eyedropper drop of dry vermouth and no sweetness