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@cwebber Apropos of not-much, inspired by your fediverse mujaddara, I have integrated “lentils and rice” into my repertoire of rice-cooker-based staple meals (though with way more rice proportionally). However, I do not currently have the kitchen organization × executive budget to do fried onions on top, and the kind of yogurt that would be suitable is awkward to get.

Relatedly, my next grocery order will include sour cream and onion Pringles