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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://noauthority.social/users/ent/statuses/114508959068651827">Sir Matthew, Black Knight (ent@noauthority.social)'s status on Thursday, 15-May-2025 09:50:33 JST</a><a href="https://noauthority.social/@ent" title="ent@noauthority.social"><img src="https://gnusocial.jp/avatar/236790-48-20240429165233.webp" width="48" height="48" alt="Sir Matthew, Black Knight" style="position: absolute; left: 0; top: 0;">Sir Matthew, Black Knight</a><div><a href="https://fsebugoutzone.org/objects/1469ceee-6cd2-4d5f-81c3-6f47e273f131" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/265863" title="silverdeth@fsebugoutzone.org">SilverDeth</a></li><li><a href="https://gnusocial.jp/user/320720" title="griffith@radiofreegreenland.org">Griffith</a></li></ul></div></section><article><p><a href="https://fsebugoutzone.org/users/SilverDeth">@SilverDeth</a> <a href="https://fsebugoutzone.org/users/p">@p</a> <a href="https://radiofreegreenland.org/users/Griffith">@Griffith</a> <br>I wish there was a version of that product in the image that's made with an oil that's more fit for human consumption than soybean oil. If you end up making your own version, will be curious what you use. I'm very lucky to have multiple Asian grocers in a short radius of me for ingredients.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/5054069#notice-9909982">In conversation</a><time datetime="2025-05-15T09:50:33+09:00" title="Thursday, 15-May-2025 09:50:33 JST">about a month ago</time> <span>from <span><a href="https://noauthority.social/@ent/114508959068651827" rel="external" title="Sent from noauthority.social via ActivityPub">noauthority.social</a></span></span><a href="https://noauthority.social/@ent/114508959068651827">permalink</a></footer></blockquote>

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Sir Matthew, Black Knight (ent@noauthority.social)'s status on Thursday, 15-May-2025 09:50:33 JSTSir Matthew, Black Knight
in reply to
@SilverDeth @p @Griffith
I wish there was a version of that product in the image that's made with an oil that's more fit for human consumption than soybean oil. If you end up making your own version, will be curious what you use. I'm very lucky to have multiple Asian grocers in a short radius of me for ingredients.
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