@SilverDeth @Griffith

> I see what's in it and I think I will take a shot at making it myself.

I think they tossed it with a small amount of chili oil after cooking. It was definitely fried *with* the peppers. (If you can get all of those vegetables where you are, then I'm moving.) The other thing you might not be able to see very well is it has those small Sichuan peppers that look like black ball-bearings and they taste like you're being poisoned (but in a good way).

> Chicken, celery or bamboo shoots,

Oh, no chicken, no soy sauce. Octopus, Chinese celery, onions, chilis, Sichuan peppers, fried up in oil, tossed with a little chili oil (not much, it's already kinda oily). No sugar, no tamarind; I think no vinegar, or if there was any I couldn't taste it.