Best guess is that EU law says that they can call it "margarine" if it has 80-90% fat, "three-quarter-fat margarine" for 60-62% fat, and "half-fat margarine" for 39-41% fat, and this margarine is not in any of those ranges it's about 50%
Best guess is that EU law says that they can call it "margarine" if it has 80-90% fat, "three-quarter-fat margarine" for 60-62% fat, and "half-fat margarine" for 39-41% fat, and this margarine is not in any of those ranges it's about 50%
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