Embed Notice

I rarely / never ate alone in Southeast Asia.

Fresh food was widely available. We went to the market daily, as part of our routine. There was good quality and cheap food everywhere. Thousands of dishes at any time.

I miss that, a lot.

If I were having the kind of day I had today, but I was in Singapore or Malaysia, I’d be eating hot plate tofu and steamed fish at some local restaurant to feel better.