Joe Hildebrand@bobwyman @evan Metaphor: we just shook a bottle full of 1/3 oil, 2/3 water vigorously. Right now there are little droplets of oil suspended in the water, but they will start to coalesce immediately. Adding an emulsifier would keep the droplets in suspension.
This hasn't pointed me to a potential solution yet, but I'm thinking about the different ways that emulsifiers work.
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