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@skinnylatte

Gotcha. So you're thinking more specifically of the "Hey I bet nobody thought of combining Chinese food with Nigerian cuisine" (or whatever, I'm picking that combo at random) sort of thing. Where each dish came from a space like "What if we put X in an egg roll" or "How about tacos, but with Y."

As opposed to more organic "fusion cuisines" that grew as a result of overlapping cultures (tex mex), international trade, military occupation (Hawaiian foods, bahn mi), etc.