@chrisjrn I come from a culture known for our utter devotion to top shelf ingredients and bland food (Teochew / chiu chow and Cantonese), and lemme just say most other bland food is just terrible
@chrisjrn I come from a culture known for our utter devotion to top shelf ingredients and bland food (Teochew / chiu chow and Cantonese), and lemme just say most other bland food is just terrible
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