@jeffcliff @GoodBoyUV @absurdlyobfuscated @nugger :blobcatthink: did you even need the corn starch (or extra water, for that matter)?

I just reduce fruit + sugar and a little lemon juice to make jam (I assume the orange concentrate probably has some extra sugar in it, but even if not, I would assume the fruit sugars would be enough?).
I'm assuming the corn starch was to thicken it faster like pectin, but if you just boil/reduce longer, it should get jammy enough, no? :blobcatthink:

Also, orange-blueberry, that might be a neat combo :blobcatthink: