@GoodBoyUV @absurdlyobfuscated @nugger

process:

about

~2-3ish cups blueberries
1 can of frozen orange concentrate
1 cup water
2 heaping tbsp corn starch (too much)
boil/reduce until jam

result:

tastes ok.

probably the worst jam i've made so far but it *is* undeniably jam and with peanutbutter & toast it's hard to tell that i made it with the exception that every bite is a bit of a kick in the face of orange taste...but really what does one expect from so much orange content? it was definitely too much corn starch and definitely cooked it too high of a temperature. net result is a little soupy still but definitely jam-like in texture (last batch of jam i went too far and made it almost sticky gummy like this time i erred on the side of soupy)

net result: it can be done and results in real functional jam, if not as good as the other batches but could be improved with fine tuning