@jeshi Yesss!!!! I always tweak recipes--in this case I like pre-cooking the pumpkin filling so it caramelizes a little bit. It also makes the filling extra velvety.
@jeshi Yesss!!!! I always tweak recipes--in this case I like pre-cooking the pumpkin filling so it caramelizes a little bit. It also makes the filling extra velvety.
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