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@skinnylatte my mother was of the sweet-milky breakfast preference.

She was HORRIFIED by my salty/sour/rice-based breakfast. Had she known that after her death I would go on to eat seaweed and tofu and kimchis for breakfast - she would have turned around and died again.

I have one sibling who's like me (my "taste-buddy”, which is a term my mother coined) and two who very much are NOT.

Go figure.
De gustibus, etc.