@skinnylatte

Well, one thing Tartine did well was "morning buns." Which really are pretty much a Bay Area thing, despite the fact that I think a lot of Californians think that they're a Californian version of a kouign-amann or something. They're really not, they're their own thing, and they're good. And I've never seen one outside of the Bay Area. Though I guess now that Tartine is a big multinational chain, they probably make them elsewhere.

But, yeah, waiting in line for baked goods is a particularly San Franciscan doctor-it-hurts-when-I-do-this-ism.