GNU social JP
  • FAQ
  • Login
GNU social JPは日本のGNU socialサーバーです。
Usage/ToS/admin/test/Pleroma FE

  • Public

    • Public
    • Network
    • Groups
    • Featured
    • Popular
    • People

Embed Notice

HTML Code

Corresponding Notice

  1. Embed this notice
    Grumpy Old Techie 🕊️ (grumpyoldtechie@hostux.social)'s status on Thursday, 06-Feb-2025 12:45:26 JSTGrumpy Old Techie 🕊️Grumpy Old Techie 🕊️
    in reply to
    • Alex Rock
    • Jérôme
    • David Amador
    • Tim Ward ⭐🇪🇺🔶 #FBPE

    @TimWardCam @jxrxme @pierstoval @djlink The size of a cup is well defined but changes depending on where you live.
    https://en.m.wikipedia.org/wiki/Cup_(unit)
    See also
    https://en.m.wikipedia.org/w/index.php?title=Cooking_weights_and_measures&wprov=rarw1
    It is probably useful to find out where your recipe originates from.

    In conversationabout 3 months ago from hostux.socialpermalink

    Attachments

    1. Domain not in remote thumbnail source whitelist: upload.wikimedia.org
      Cup (unit)
      The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the measuring scale. United States Customary cup In the United States, the customary cup is half of a US liquid pint. Legal cup The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml. Conversion table to US legal cup The following information is describing that how to measure US legal cup in different ways. Coffee cup ...
    2. Domain not in remote thumbnail source whitelist: upload.wikimedia.org
      Cooking weights and measures
      In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (soupçon) continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1⁄2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide...
  • Help
  • About
  • FAQ
  • TOS
  • Privacy
  • Source
  • Version
  • Contact

GNU social JP is a social network, courtesy of GNU social JP管理人. It runs on GNU social, version 2.0.2-dev, available under the GNU Affero General Public License.

Creative Commons Attribution 3.0 All GNU social JP content and data are available under the Creative Commons Attribution 3.0 license.