Embed Notice

@skinnylatte rice cooker for every day (and for us it is pretty much every day) rice. But there is something very special about rice cooked over a wood fire in a traditional pot. Now, that said, haven’t had rice made that way in oh so many years. The crispy crust on the bottom is unequivocally the highlight of such a meal. Persian style with the sliced potatoes that become crispy in the bottom also insanely good.