I’m a wet ingredient firster. It helps keep hidden pockets of flour sticking to the side of the bowl. But if you’re incapable of adding a pulverized grain without creating plumes of dust around your kitchen, you do you.
I’m a wet ingredient firster. It helps keep hidden pockets of flour sticking to the side of the bowl. But if you’re incapable of adding a pulverized grain without creating plumes of dust around your kitchen, you do you.
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