Adding some dry ingredients with bowl in place and mixer, dough hook in background.

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   : j@fabrica:~/src; :t_blink: (josephholsten@mstdn.social)'s status on Monday, 03-Feb-2025 04:12:38 JST : j@fabrica:~/src; :t_blink:

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   I’m a wet ingredient firster. It helps keep hidden pockets of flour sticking to the side of the bowl. But if you’re incapable of adding a pulverized grain without creating plumes of dust around your kitchen, you do you.