@Humpleupagus @MCMLXVIIOTG @Formerly_Trucks @Nudhul Poo Ale? What are we lazy store buying niggers!

2 food-grade 5-gallon buckets with lids, or 1 bucket and 1 “carboy”, a 5-gallon glass bottle
Large pot or kettle that will hold at least 3 gallons of liquid with extra room to spare
6 feet of plastic, food-grade tubing
1 airlock, aka fermentation lock, to keep bacteria out of your beer while letting Co2 out.
1 long spoon – you’ll use this for stirring so make sure it’s long enough to stir your pot.
At least 55 bottles
At least 55 bottle caps (not twist-offs)
2 bottle cappers
Bottling wand
1 large funnel
Food thermometer
A cool place to ferment – cooler, fridge, cold basement, cellar.

5 gallons of filtered, purified water

6 pounds of DME (dry malt extract)
1 oz. hop pellets, your choice (this will play a huge part in the taste of the beer)
14g (2 7oz packs) ale yeast
1 C warm water to activate the yeast in
3/4 C liquid corn syrup

Cheap and easy to make after you invest in a setup. Get to work!