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Living part time in a way less SE Asian town than my SF neighborhood means I have to use Trader Joe’s coconut milk.

Not ideal, but at least it exists. (The good market with the ‘ethnic’ brands I prefer is 8 miles away in another city)

Whenever I can, I use Chef’s Choice and Aroy D for coconut milk. Kara for Malaysian dishes if I find them but they are far less common over here.

Of course every time I use coconut milk out of a can I’m annoyed I don’t have fresh ones. Bring some coconuts to a guy in a market, and have him cut it and make the coconut milk on the spot.

#Food #Cooking #tootsea