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@Fragglemuppet It's more common in bigger cities. It's a food ordering for pickup service.

Started out really big in Toronto by a complete dipshit. Many restaurants didn't get paid in the early days for months. Got their act together once the investors fired the founder, but then started enshittifying again a few years later. Lots of extra fees.

Used to be a flat 10% charge to the restaurant, which is worth it for most restaurant managers to bypass the work of processing payments and taking orders.