Embed Notice
HTML Code
Corresponding Notice
- Embed this notice@Jewpacabra @eee @sickburnbro support local butchers that you can trust. the one I use is a family friend and I know they always deal straight with us. that being said local butchering is a dying art as it's a hell of alot of hard physical labour. some of the butchers my dad knows have wait lists of up to 2 years because of the demand for freezer meat from local farmers, which is great for them as they don't have to worry about work, but also goes to show how much demand isn't being currently met at the local level.