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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://sfba.social/users/ellestad/statuses/113760803616905105">Erik Ellestad (ellestad@sfba.social)'s status on Friday, 03-Jan-2025 06:09:46 JST</a><a href="https://sfba.social/@ellestad" title="ellestad@sfba.social"><img src="https://gnusocial.jp/avatar/132807-48-20241223165215.webp" width="48" height="48" alt="Erik Ellestad" style="position: absolute; left: 0; top: 0;">Erik Ellestad</a></section><article><p>According to the info on the website, all of these rock oolong teas were roasted to the same "medium/medium-light" roast. So I'm not quite sure what to attribute my perception of differing roast levels to. This Golden Peony (Jin Mu Dan) seems to be a bit darker roast. Cocoa/wood the dominant scent/flavor for me, with some incense in the perfume and aftertaste.</p><p><a href="https://sfba.social/tags/RockTea" rel="tag">#RockTea</a> <a href="https://sfba.social/tags/YanCha" rel="tag">#YanCha</a> <a href="https://sfba.social/tags/TongXinSheTeahouse" rel="tag">#TongXinSheTeahouse</a> <a href="https://sfba.social/tags/Tea" rel="tag">#Tea</a> <a href="https://sfba.social/tags/Cha" rel="tag">#Cha</a> <a href="https://sfba.social/tags/DailyTea" rel="tag">#DailyTea</a> <a href="https://a.gup.pe/u/tea">@tea</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4302478#notice-8410672">In conversation</a><time datetime="2025-01-03T06:09:46+09:00" title="Friday, 03-Jan-2025 06:09:46 JST">about 2 months ago</time> <span>from <span><a href="https://sfba.social/@ellestad/113760803616905105" rel="external" title="Sent from sfba.social via ActivityPub">sfba.social</a></span></span><a href="https://sfba.social/@ellestad/113760803616905105">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/3830433">Rock tea packaging</a></label><br><a href="https://files.sfba.social/media_attachments/files/113/760/797/217/594/040/original/b526fc1c27fc4faf.jpg" rel="external">https://files.sfba.social/media_attachments/files/113/760/797/217/594/040/original/b526fc1c27fc4faf.jpg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3830434">Dry rock tea</a></label><br><a href="https://files.sfba.social/media_attachments/files/113/760/797/337/576/462/original/34cfff3748d77f56.jpg" rel="external">https://files.sfba.social/media_attachments/files/113/760/797/337/576/462/original/34cfff3748d77f56.jpg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3830435">Rock tea in a crackleware bowl</a></label><br><a href="https://files.sfba.social/media_attachments/files/113/760/797/453/606/460/original/30124a0ba7ced045.jpg" rel="external">https://files.sfba.social/media_attachments/files/113/760/797/453/606/460/original/30124a0ba7ced045.jpg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3830436">Spent rock tea leaves</a></label><br><a href="https://files.sfba.social/media_attachments/files/113/760/797/603/266/795/original/b553e3acadbcd590.jpg" rel="external">https://files.sfba.social/media_attachments/files/113/760/797/603/266/795/original/b553e3acadbcd590.jpg</a></li></ol></footer></blockquote>

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Erik Ellestad (ellestad@sfba.social)'s status on Friday, 03-Jan-2025 06:09:46 JST Erik Ellestad
According to the info on the website, all of these rock oolong teas were roasted to the same "medium/medium-light" roast. So I'm not quite sure what to attribute my perception of differing roast levels to. This Golden Peony (Jin Mu Dan) seems to be a bit darker roast. Cocoa/wood the dominant scent/flavor for me, with some incense in the perfume and aftertaste.
#RockTea #YanCha #TongXinSheTeahouse #Tea #Cha #DailyTea @tea
In conversationabout 2 months ago from sfba.socialpermalink
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