Rock tea in a crackleware bowl

Notices where this attachment appears

1. Embed this notice
   Erik Ellestad (ellestad@sfba.social)'s status on Friday, 03-Jan-2025 06:09:46 JST Erik Ellestad

   According to the info on the website, all of these rock oolong teas were roasted to the same "medium/medium-light" roast. So I'm not quite sure what to attribute my perception of differing roast levels to. This Golden Peony (Jin Mu Dan) seems to be a bit darker roast. Cocoa/wood the dominant scent/flavor for me, with some incense in the perfume and aftertaste.

   #RockTea #YanCha #TongXinSheTeahouse #Tea #Cha #DailyTea @tea