Ric@sinbad I'm maybe biased because they're a client, but also they're genuinely the best pastes we've ever had! none of the pastes/sauces sold in supermarkets cut it for us any more, we're spoiled by Shemin's!
Fry approx 1kg veggies, mix the paste in and fry for another good few minutes. Then depending on the curry, add possata and/or coconut milk and keep it going for maybe another 15 minutes. Absolutely delicious.
Their spice mixes are amazing too. And their breads. Methi chapati especially. 😁
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