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@vonxylofon @caity yeah but there’s a whole category of Indian sweets that are made just for that purpose (weddings, celebrations). You’re not really eating them on the regular. You also have like half a gulab jamun, not like a can. Or maybe it’s the type of sugar one gets used to. Most American cakes and even breakfasts are so sweet I get sick after just one and I find them harder to avoid. I can always say no to Indian sweets.