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11. My favorite all around non-sushi Japanese spot in the city is also in the area. Taniku is a small izakaya style place with a few starters, bowls, skewers and ramen. Their ramen isn’t as fancy as Mensho down the road but frankly I prefer their flavors and style of food.

They have a scallops and straciatella starter, hojicha panna cotta. I love those. Their skewers are the best without going to Rintaro. I love seafood ramen, esp their scallop miso ramen.