Adrianna Tan10. My favorite all time SF restaurant is in the TL. It’s a little family run Cantonese-Venezuelan spot. The Chinese menu is, to me better than Chinatown by a factor of 2, and the Venezuelan stuff is fun fusion too. Empanada. Black beans. The family was born in Venezuela and ran Chinese restaurants there. They speak English, Cantonese, Mandarin and Spanish.
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