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    Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 19-Dec-2024 15:01:33 JSTAdrianna TanAdrianna Tan
    in reply to
    • Mike

    @mds2 almost all fish head soups in southeast and South Asia are made with Spanish mackerel or similar type. Mercury levels seem lower than other fish

    https://www.fisheries.noaa.gov/species/spanish-mackerel

    In conversationabout 7 months ago from hachyderm.iopermalink

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    1. Domain not in remote thumbnail source whitelist: www.fisheries.noaa.gov
      Spanish Mackerel
      from @NOAAFisheries
      U.S. wild-caught Spanish mackerel is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
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