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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 19-Dec-2024 15:01:33 JST Adrianna Tan
in reply to
- Mike
@mds2 almost all fish head soups in southeast and South Asia are made with Spanish mackerel or similar type. Mercury levels seem lower than other fish
https://www.fisheries.noaa.gov/species/spanish-mackerel
In conversation about 2 months ago from hachyderm.io permalink
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1. Domain not in remote thumbnail source whitelist: www.fisheries.noaa.gov
  
  Spanish Mackerel
  
  from @NOAAFisheries
  
  U.S. wild-caught Spanish mackerel is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
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  Mike (mds2@arktos.social)'s status on Thursday, 19-Dec-2024 15:01:47 JST Mike
  
  Question for mastodon in general, but also the sort of thing that @skinnylatte might be more likely to know : which commercial fish make good fish head soup, yet are also low in mercury? Am I looking for really big plankton eaters if I'm trying to find something that fits this criteria?
  
  In conversation about 2 months ago permalink

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