Alistair K@skinnylatte you would not survive the Indian restaurants in New Zealand. Nor the Chinese restaurants in my city, which (apart from one) are still stuck in the 1980s white versions of yellow. We even have a 'traditional' Chinese smorgasbord of 'traditional' dishes like stir-fried noodles, beef-and-broccoli, fried rice, deep-fried won tons in sweet-and-sour sauce, ... I wonder whether it's the last one left in the country.
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