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@Shivaekul funny thing is we never had any bottled hot sauce growing up, it was just ‘aunties making a fresh sambal with a fistful of chilli, fresh at every meal’

Every street food stall makes its own special hot sauce.

Like I don’t think anybody buys spicy sauces off the shelf typically. There were some stuff like Lingham’s chilli sauce but we typically add that for sweetness rather than spice

So that’s also been hard for me