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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mstdn.social/users/junesim63/statuses/113632802899090003">JuneSim63 (junesim63@mstdn.social)'s status on Thursday, 12-Dec-2024 19:29:28 JST</a><a href="https://mstdn.social/@junesim63" title="junesim63@mstdn.social"><img src="https://gnusocial.jp/avatar/42129-48-20230110191206.webp" width="48" height="48" alt="JuneSim63" style="position: absolute; left: 0; top: 0;">JuneSim63</a></section><article><p>"In African cultures, every part of the baobab is valuable.</p><p>The leaves are consumed as a nutritious vegetable. The fruit pulp, with its tangy taste, adds flavour to foods and beverages. Baobab pulp is rich in antioxidants, vitamins (like C and B complex), fibre and minerals (such as calcium, iron and magnesium)"</p><p><a href="https://mstdn.social/tags/Baobab" rel="tag">#Baobab</a> <a href="https://mstdn.social/tags/Africa" rel="tag">#Africa</a></p><p>Baobab is a superfood with growing global demand – that’s bad news for the sacred African tree<br><a href="https://theconversation.com/baobab-is-a-superfood-with-growing-global-demand-thats-bad-news-for-the-sacred-african-tree-239914" rel="nofollow noreferrer">https://theconversation.com/baobab-is-a-superfood-with-growing-global-demand-thats-bad-news-for-the-sacred-african-tree-239914</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4171129#notice-8151903">In conversation</a><time datetime="2024-12-12T19:29:28+09:00" title="Thursday, 12-Dec-2024 19:29:28 JST">about 5 months ago</time> <span>from <span><a href="https://mstdn.social/@junesim63/113632802899090003" rel="external" title="Sent from mstdn.social via ActivityPub">mstdn.social</a></span></span><a href="https://mstdn.social/@junesim63/113632802899090003">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: images.theconversation.com</div><h5><a href="https://theconversation.com/baobab-is-a-superfood-with-growing-global-demand-thats-bad-news-for-the-sacred-african-tree-239914">Baobab is a superfood with growing global demand – that’s bad news for the sacred African tree</a></h5><div> from <span>Patrick Maundu</span></div></header><div>Where families struggle to cultivate crops on shrinking plots, the baobab is increasingly seen as a competitor vying for space and nutrients.</div><footer></footer></article></li></ol></footer></blockquote>

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JuneSim63 (junesim63@mstdn.social)'s status on Thursday, 12-Dec-2024 19:29:28 JST JuneSim63
"In African cultures, every part of the baobab is valuable.
The leaves are consumed as a nutritious vegetable. The fruit pulp, with its tangy taste, adds flavour to foods and beverages. Baobab pulp is rich in antioxidants, vitamins (like C and B complex), fibre and minerals (such as calcium, iron and magnesium)"
#Baobab #Africa
Baobab is a superfood with growing global demand – that’s bad news for the sacred African tree
https://theconversation.com/baobab-is-a-superfood-with-growing-global-demand-thats-bad-news-for-the-sacred-african-tree-239914
In conversationabout 5 months ago from mstdn.socialpermalink
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1. Domain not in remote thumbnail source whitelist: images.theconversation.com
  Baobab is a superfood with growing global demand – that’s bad news for the sacred African tree
  from Patrick Maundu
  Where families struggle to cultivate crops on shrinking plots, the baobab is increasingly seen as a competitor vying for space and nutrients.

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