Conversation

"In African cultures, every part of the baobab is valuable.

The leaves are consumed as a nutritious vegetable. The fruit pulp, with its tangy taste, adds flavour to foods and beverages. Baobab pulp is rich in antioxidants, vitamins (like C and B complex), fibre and minerals (such as calcium, iron and magnesium)"

#Baobab #Africa

Baobab is a superfood with growing global demand – that’s bad news for the sacred African tree
https://theconversation.com/baobab-is-a-superfood-with-growing-global-demand-thats-bad-news-for-the-sacred-african-tree-239914