@BowsacNoodle @eee Welp then. Here's my story on Taco Bell meat that no one here probably wants to here (mute convo now).

In about 2011 I was working for the largest network equipment manufacturer in the world. One of my sales colleagues was bemoaning the fact that he was going to have to drive three hours to the middle of nowhere in Iowa to visit some mysterious customer for what was likely to be a pretty small sale. Mysterious? The facility he was visiting had only one phone number and one fax number that were both manned by only two people. My colleague also had to sign a non-disclosure agreement prior to coming on site (which he obviously ignored since I am telling you this story now). So, he goes to the facility to talk firewall shop and as he is walking through one of the hallways to the conference room he passes a large plate glass viewing window into a manufacturing section of the facility. Keep in mind, he had no idea what they did at this facility when he arrived there because they wouldn't tell him and it was stipulated in the NDA that he wouldn't reveal anything about what they did there. As he looked through the window he found himself looking at giant steaming vats. Each vat had piping that went into some sort of processing machine. Out of that processing machine were translucent pipes with a brownish reddish colored substance being pumped through them. This is where he saw yet another machine being fed by these translucent pipes squirting the brownish reddish substance into large plastic bags with the Taco Bell logo on them. What he found out was that this plant bought all of the waste meat and carcases from IBP and other processers, boiled it down as much as they could and then made meat out of it for Taco Bell. I imagine TB wasn't their only customer.

Their meat is barely consumer grade.