Embed Notice

HTML Code

<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://floss.social/users/vagrantc/statuses/113569183125727671">Vagrant Cascadian (vagrantc@floss.social)'s status on Saturday, 30-Nov-2024 09:56:52 JST</a><a href="https://floss.social/@vagrantc" title="vagrantc@floss.social"><img src="https://gnusocial.jp/theme/gnusocialjp/default-avatar-stream.png" width="48" height="48" alt="Vagrant Cascadian" style="position: absolute; left: 0; top: 0;">Vagrant Cascadian</a></section><article><p>Improvised a <a href="https://floss.social/tags/Quince" rel="tag">#Quince</a> <a href="https://floss.social/tags/Pie" rel="tag">#Pie</a> yesterday, thanks to the neighbors leaving out a couple boxes of quince with a free sign on them!</p><p>Crust was almond and buckwheat, with lots of flax seeds so <a href="https://floss.social/tags/GlutenFree" rel="tag">#GlutenFree</a> and used olive oil and coconut for lipids, so <a href="https://floss.social/tags/Vegan" rel="tag">#Vegan</a> for good measure.</p><p>Love baking in <a href="https://floss.social/tags/CastIron" rel="tag">#CastIron</a> pans!</p><p>A very hardy crisp crust, might try making some crackers using a similar technique sometime...</p><p><a href="https://floss.social/tags/shotOnLibrem5" rel="tag">#shotOnLibrem5</a> so a bit blurry.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4095496#notice-8002196">In conversation</a><time datetime="2024-11-30T09:56:52+09:00" title="Saturday, 30-Nov-2024 09:56:52 JST">about 5 months ago</time> <span>from <span><a href="https://floss.social/@vagrantc/113569183125727671" rel="external" title="Sent from floss.social via ActivityPub">floss.social</a></span></span><a href="https://floss.social/@vagrantc/113569183125727671">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/3597693">A quince pie in a cast-iron skillet, with a triangular piece already removed, consumed and enjoyed. Resting on a light green place mat with a red tablecloth. The base of a black lamp looms over the pie.</a></label><br><a href="https://cdn.masto.host/floss/media_attachments/files/113/569/163/351/773/590/original/128b9a83b49cc4f9.jpg" rel="external">https://cdn.masto.host/floss/media_attachments/files/113/569/163/351/773/590/original/128b9a83b49cc4f9.jpg</a></li></ol></footer></blockquote>

Corresponding Notice

Embed this notice
Vagrant Cascadian (vagrantc@floss.social)'s status on Saturday, 30-Nov-2024 09:56:52 JST Vagrant Cascadian
Improvised a #Quince #Pie yesterday, thanks to the neighbors leaving out a couple boxes of quince with a free sign on them!
Crust was almond and buckwheat, with lots of flax seeds so #GlutenFree and used olive oil and coconut for lipids, so #Vegan for good measure.
Love baking in #CastIron pans!
A very hardy crisp crust, might try making some crackers using a similar technique sometime...
#shotOnLibrem5 so a bit blurry.
In conversationabout 5 months ago from floss.socialpermalink
Attachments
1. A quince pie in a cast-iron skillet, with a triangular piece already removed, consumed and enjoyed. Resting on a light green place mat with a red tablecloth. The base of a black lamp looms over the pie.
  https://cdn.masto.host/floss/media_attachments/files/113/569/163/351/773/590/original/128b9a83b49cc4f9.jpg

Public

Embed Notice

HTML Code

Corresponding Notice