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Improvised a #Quince #Pie yesterday, thanks to the neighbors leaving out a couple boxes of quince with a free sign on them!

Crust was almond and buckwheat, with lots of flax seeds so #GlutenFree and used olive oil and coconut for lipids, so #Vegan for good measure.

Love baking in #CastIron pans!

A very hardy crisp crust, might try making some crackers using a similar technique sometime...

#shotOnLibrem5 so a bit blurry.