heh. in my first time in France, I and some colleagues at a buffet had a large variety of cheeses to choose from at the end of a meal. I was determined to try every one of them. I put small pieces on a plate, went back ot our table and started working on them. eventually I got to a very very soft one. a colleague who was enjoying watching me delight with the cheeses tried to warn me, but it was too late: it was butter. not bad, but a little weird without bread underneath.