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EvilSandmich (evilsandmich@poa.st)'s status on Friday, 15-Nov-2024 06:57:04 JSTEvilSandmich @_oyveyanuddahshoah @Escoffier @DMA @sickburnbro I've heard too that the machining of flour is so fine now that the carb-absorption is way higher than it would have been in the past.