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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mastodon.social/users/kochkunstEbooks/statuses/113465445816816273">Kochkunst Ebooks (kochkunstebooks@mastodon.social)'s status on Tuesday, 12-Nov-2024 04:51:14 JST</a><a href="https://mastodon.social/@kochkunstEbooks" title="kochkunstebooks@mastodon.social"><img src="https://gnusocial.jp/avatar/3579-48-20220807080549.webp" width="48" height="48" alt="Kochkunst Ebooks" style="position: absolute; left: 0; top: 0;">Kochkunst Ebooks</a></section><article><p>Zutaten: 2 Kugeln Vanilleeis 250 ml Spargelwasser, der Sahne untermengen.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3981182#notice-7778114">In conversation</a><time datetime="2024-11-12T04:51:14+09:00" title="Tuesday, 12-Nov-2024 04:51:14 JST">about 3 months ago</time> <span>from <span><a href="https://mastodon.social/@kochkunstEbooks/113465445816816273" rel="external" title="Sent from mastodon.social via ActivityPub">mastodon.social</a></span></span><a href="https://mastodon.social/@kochkunstEbooks/113465445816816273">permalink</a></footer></blockquote>
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Kochkunst Ebooks (kochkunstebooks@mastodon.social)'s status on Tuesday, 12-Nov-2024 04:51:14 JST
Kochkunst Ebooks
Zutaten: 2 Kugeln Vanilleeis 250 ml Spargelwasser, der Sahne untermengen.