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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://nicecrew.digital/objects/8555d581-9043-4ea3-9d33-5a0fdd23f8f6">Rose (rose@nicecrew.digital)'s status on Thursday, 07-Nov-2024 01:40:48 JST</a><a href="https://nicecrew.digital/users/Rose" title="rose@nicecrew.digital"><img src="https://gnusocial.jp/avatar/145012-48-20230705185219.webp" width="48" height="48" alt="Rose" style="position: absolute; left: 0; top: 0;">Rose</a><div><a href="https://gnusocial.jp/notice/7716833" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/5147" title="penguin@eveningzoo.club">penguin</a></li><li><a href="https://gnusocial.jp/user/114175" title="sui@decayable.ink">:suihead:</a></li><li><a href="https://gnusocial.jp/user/276043" title="mimic@nicecrew.digital">:hk_cry: Mimic :hk_blush:</a></li></ul></div></section><article>As far as I know traditional Italian/New York cheesecake was always crustless. I think the crust was added to make moving the cake easier. It’s a baked custard.</article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3949592#notice-7716834">In conversation</a><time datetime="2024-11-07T01:40:48+09:00" title="Thursday, 07-Nov-2024 01:40:48 JST">about 15 days ago</time> <span>from <span><a href="https://nicecrew.digital/objects/8555d581-9043-4ea3-9d33-5a0fdd23f8f6" rel="external" title="Sent from nicecrew.digital via ActivityPub">nicecrew.digital</a></span></span><a href="https://nicecrew.digital/objects/8555d581-9043-4ea3-9d33-5a0fdd23f8f6">permalink</a></footer></blockquote>

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Rose (rose@nicecrew.digital)'s status on Thursday, 07-Nov-2024 01:40:48 JSTRose
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As far as I know traditional Italian/New York cheesecake was always crustless. I think the crust was added to make moving the cake easier. It’s a baked custard.
In conversationabout 15 days ago from nicecrew.digitalpermalink

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