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@dragonfrog @liamvhogan australia also broadly sells several kinds of yoghurt- the yoplait and chobani brands are the same exact thing as what gets sold as yoghurt in the US… this kind of tofu like stuff that always has water on top.

there’s the locally produced stuff that is just thick and creamy and never has the water on top like jalna.

then there’s greek style yogurt, which is MORE thin and watery than yoplait