@yockeypuck @blaaablaaaa @nozaki @GoodBoyUV @graf I mean they are obviously not as useful without the sources they were lifted from.

But the primary thing that is a big deal is when you have fryers in restaurants that are sitting at temp for the whole day. Huge amount of oil sitting at those temps where stuff breaks down. It's been noted that the residue left is extremely hard to clean.

The key also is that a substance that is heated to the point that it can be gasseous can often be different than when a liquid.