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@blaaablaaaa @sickburnbro @nozaki @GoodBoyUV @graf The risk of death is always 100%. What is that supposed to mean? What aldehydes? Vanillan has aldehyde groups; formaldehyde is an aldehyde. And five millimoles per LITER? A liter of oil is a lot. Is five millimoles a lot? Who the fuck knows? Are these graphics for retarded people? They contain negative information.
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@yockeypuck @blaaablaaaa @nozaki @GoodBoyUV @graf I mean they are obviously not as useful without the sources they were lifted from.
But the primary thing that is a big deal is when you have fryers in restaurants that are sitting at temp for the whole day. Huge amount of oil sitting at those temps where stuff breaks down. It's been noted that the residue left is extremely hard to clean.
The key also is that a substance that is heated to the point that it can be gasseous can often be different than when a liquid.
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@sickburnbro @blaaablaaaa @nozaki @GoodBoyUV @graf I'm not even going "um SOURCE???" I am looking for the thing I should give a shit about rather than line going up. If my KFC has a millimol of sneed and two mols of sneed would increase my risk of cum cancer 11% then I don't give a shit; if 1.2 millimols of sneed would turn me gay I am very worried.
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@yockeypuck @blaaablaaaa @nozaki @GoodBoyUV @graf for sure. The problem is that determining if 1.2 micromols of sneed turns you gay talks a 20 year longitudinal study costing like 20$ million and no-one wants to know the answer in 2024.
The best you can get right now is bros that are doing small scale health studies on like 40 people over a 6 month timespan and showing that like the mouse image above, that ratios of fat to carbs or type of fat matters.
There are studies now that show that seed oils aren't the magic cooking oil that they were advertised as from the 30s to the 80s.
This is why you see as the health nut stuff that talks about their 90% oil shit being "cold pressed" because they've accepted that there are health issues with these oils.