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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://historians.social/users/dbellingradt/statuses/113202748169725516">Daniel Bellingradt (dbellingradt@historians.social)'s status on Thursday, 26-Sep-2024 17:57:04 JST</a><a href="https://historians.social/@dbellingradt" title="dbellingradt@historians.social"><img src="https://gnusocial.jp/avatar/229515-48-20240105134526.webp" width="48" height="48" alt="Daniel Bellingradt" style="position: absolute; left: 0; top: 0;">Daniel Bellingradt</a></section><article><p>The Verwurstung of books.</p><p>In 1974, the artist Dieter Roth experimented with the materiality of books - and made, among other "literature sausages", Hegel's complete work to 20 sausages using traditional sausage recipes, replacing the sausage's meat with book paper. </p><p><a href="https://historians.social/tags/histodons" rel="tag">#histodons</a> <a href="https://historians.social/tags/bookhistory" rel="tag">#bookhistory</a> <a href="https://historians.social/tags/bookstodon" rel="tag">#bookstodon</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3729846#notice-7303213">In conversation</a><time datetime="2024-09-26T17:57:04+09:00" title="Thursday, 26-Sep-2024 17:57:04 JST">about 2 months ago</time> <span>from <span><a href="https://historians.social/@dbellingradt/113202748169725516" rel="external" title="Sent from historians.social via ActivityPub">historians.social</a></span></span><a href="https://historians.social/@dbellingradt/113202748169725516">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/3008553">Untitled attachment</a></label><br></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3223081">Dieter Roth's "literature sausages" in an exhibition: Hegel's complete work looking like 20 sausages.</a></label><br><a href="https://media.historians.social/media_attachments/files/113/202/744/122/270/742/original/fcf493c3707ec552.jpeg" rel="external">https://media.historians.social/media_attachments/files/113/202/744/122/270/742/original/fcf493c3707ec552.jpeg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3223082">4 of Dieter Roth's "literature sausages"</a></label><br><a href="https://media.historians.social/media_attachments/files/113/202/744/128/929/660/original/2cd224f53a0f759f.jpeg" rel="external">https://media.historians.social/media_attachments/files/113/202/744/128/929/660/original/2cd224f53a0f759f.jpeg</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/3223083">Hegel's complete work, in books.</a></label><br><a href="https://media.historians.social/media_attachments/files/113/202/744/954/835/966/original/b59e719cf8a9b5d7.jpeg" rel="external">https://media.historians.social/media_attachments/files/113/202/744/954/835/966/original/b59e719cf8a9b5d7.jpeg</a></li></ol></footer></blockquote>

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Daniel Bellingradt (dbellingradt@historians.social)'s status on Thursday, 26-Sep-2024 17:57:04 JST Daniel Bellingradt
The Verwurstung of books.
In 1974, the artist Dieter Roth experimented with the materiality of books - and made, among other "literature sausages", Hegel's complete work to 20 sausages using traditional sausage recipes, replacing the sausage's meat with book paper.
#histodons #bookhistory #bookstodon
In conversationabout 2 months ago from historians.socialpermalink
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